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1. Advances in food research / edited by E. M. Mrak, G. F. Stewart and C. O. Chichester.

by Mrak, E. M [editor] | Stewart, George G. F [editor] | Chichester, C. O [editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press, c 1959Availability: Items available for loan: [Call number: 641.1072 / M34a / V-9] (1).

2. Advances in food research / edited by E. M. Mrak... [et al.].

by Mrak, E. M... [et al.] [editor].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Academic Press, c 1958Availability: Items available for loan: [Call number: 641.1072 / M34a / V-8] (1).

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