Requirements of vitamin A, Thiamine, Riboflavine and Niacin : report of a joint FAO/WHO expert group.
By: Food and Agriculture Organization of the United Nations. ; World Health Organization
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Material type: 
BookSeries: FAO nutrition meetings report series, no. 41 ; Technical report series (World Health Organization), no. 362. Publisher: Italy : FAO and WHO, 1967Description: 86 p. ; 24 cm.Subject(s): Vitamins in human nutrition | Applied nutritionDDC classification: 641.1 / F731r
Production Credits: 400
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.1 / F731r (Browse shelf) | C-2 | Available | 50884 |
400
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