Foundations of nutrition / Clara Mae Taylor and Grace Macleod and the late Mary Swartz Rose.
By: Taylor, Clara Mae
.
Contributor(s): Macleod , Grace [joint author] | Rose, Mary Swartz [joint author].
Material type: 
BookPublisher: New York : Macmillan, 1956Edition: 5th ed.Description: xi, 620 p. : ill. ; 22 cm.Subject(s): Promotion of health | Dietetics -- Food -- MineralsDDC classification: 613.2 / T212f
Production Credits: 392
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Sufia Kamal National Public Libraries General Stacks | Non-fiction | 613.2 / T212f (Browse shelf) | Available | 4203 |
Includes index.
392
There are no comments for this item.