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The world's food : a study of the interrelations of world populations, national diets, and food potentials / M. K. Bennet.

By: Bennet, M. K.
Material type: materialTypeLabelBookPublisher: New York : Harper, c 1954Edition: 1st ed.Description: 282 p. : ill, ; 21 cm.Subject(s): AgricultureDDC classification: 338.19 / B439w
Production Credits: 344
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Books Books Sufia Kamal National Public Libraries
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Non-fiction 338.19 / B439w (Browse shelf) Available 28732

Includes index.

344

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Last Updated on June 15, 2020
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