Advances in food research / edited by E. M. Mrak... [et al.].
Contributor(s): Mrak, E. M... [et al.] [editor]
.
Material type: 
BookPublisher: New York : Academic Press, c 1958Description: Vols. : ill. ; 23 cm.Subject(s): Nutrition | Food -- ResearchDDC classification: 641.1072 / M34a
Contents:
V. 8-- ;
Production Credits: 330
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.1072 / M34a / V-8 (Browse shelf) | Available | 19234 |
Includes index.
V. 8-- ;
330
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