Food science and technology / Magnus Pyke.
By: Pyke, Magnus
.
Material type: 
BookPublisher: London : John murray 50 albemarle, c 1968Description: 219 p. : ill. ; 22 cm.Subject(s): Food technologyDDC classification: 664 / P993f
Production Credits: 400
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664 / P993f (Browse shelf) | Available | 44505 |
Includes index.
400
There are no comments for this item.