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Dairy science: its principles and practice / W. E. Petersen ; edited by R. W. Gregory.

By: Petersen, W. E.
Contributor(s): Gregory, R. W [editor].
Material type: materialTypeLabelBookSeries: A Series of books in agricultural science.Publisher: New York : J. B. Lippincott, c 1950Edition: 2nd ed.Description: 676 p. : ill. ; 24 cm.Subject(s): Dairy and related products | Dairying | Dairy cattleDDC classification: 637 / P442d
Production Credits: 392
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Item type Current location Collection Call number Copy number Status Date due Barcode
Books Books Sufia Kamal National Public Libraries
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Non-fiction 637 / P442d (Browse shelf) C-1 Available 16089
Books Books Sufia Kamal National Public Libraries
General Stacks
Non-fiction 637 / P442d (Browse shelf) C-2 Available 66109

Includes index.

Bibliography : p.676-686.

392

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Last Updated on June 15, 2020
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