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1. Meal management today / Rita Holmberg.

by Holmberg, Rita.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Calfornia : Wadsworth, c 1983Availability: Items available for loan: [Call number: 642.1 / H738m] (1).

2. The seoul Food Guide : a selection of restaurants / Betsy O'Brien.

by O'Brien, Betsy.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Seoul : Hollym, ©1994Availability: Items available for loan: [Call number: 642 / O6s] (1).

3. The Rituals of dinner : the origins, evolution, eccentricities, and meanings of table manners / Margaret Visser.

by Visser, Margaret.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Penguin, c 1991Availability: Items available for loan: [Call number: 642 / V827r] (1).

4. Family meals and hospitality / Dora S. Lewis, Gladys Citek Peckham and Helen Stone Hovey.

by Lewis, Dora S | Peckham, Gladys Citek [joint author] | Hovey, Helen Stone [joint author].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : Mcgraw-Hill Book, c 1951Availability: Items available for loan: [Call number: 642 / L585f] (1).

Last Updated on June 15, 2020
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