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Nutritional deficiencies in livestock / Richard T. Allman and T. S. Hamilton.

By: Allman, Richard T.
Contributor(s): Hamilton, T S [joint author].
Material type: materialTypeLabelBookSeries: FAO Agricultural Studies 5.Publisher: Rome : Food and Agriculture Organization, 1952Description: iv, 101 p. : ill. ; 24 cm.Subject(s): Animal nutrition -- FAODDC classification: 636.0896 / A62n
Production Credits: 75
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General Stacks 		Non-fiction 636.0896 / A62n (Browse shelf) Available 19118

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Last Updated on June 15, 2020
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