Chinese cooking / edited by Yanrong Wang.
Contributor(s): Wang, Yanrong [editor]
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Material type: 
BookPublisher: China : Zhaohua pub. house, 1986Edition: 2nd revised ed.Description: 188 p. : ill., pics., graphs ; 25 cm.Subject(s): Cooking recipesDDC classification: 641.5951 / Y17c
Production Credits: 300
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 641.5951 / Y17c (Browse shelf) | C-2 | Available | 106269 |
300
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