The structural chemistry of proteins / H. D. Springall.
By: Springall, H. D
.
Material type: 
BookPublisher: London : Butterworths Scientific Publications, c 1954Description: x, 376 p. : ill. ; 23 cm.Subject(s): Organic chemistryDDC classification: 547.92 / S83s
Production Credits: 342
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Sufia Kamal National Public Libraries General Stacks | Non-fiction | 547.92 / S83s (Browse shelf) | Available | 1162 |
icludes index.
342
There are no comments for this item.