Food products / Henry C. Sherman.
By: Sherman, Henry C
.
Material type: 
BookPublisher: New York : The Macmillan, 1925Edition: 2nd ed.Description: xii, 687 p. : ill. ; 20 cm.Subject(s): Food -- AnalysisDDC classification: 664 / S55f
Production Credits: 337
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664 / S55f (Browse shelf) | Available | 595 |
Includes index.
337
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