Sanitation for the food-preservation industries.
By: The association of food industry sanitations
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Material type: 
BookPublisher: New York : McGraw-Hill Book, c 1952Edition: 1st ed.Description: xii, 284 p. ; ill. ; 23 cm.Subject(s): Food industry and trade--SanitationDDC classification: 664.8 / A78s
Production Credits: 400
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664.8 / A78s (Browse shelf) | Available | 4112 | ||
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664.8 / A78s (Browse shelf) | Available | 16069 | ||
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Sufia Kamal National Public Libraries General Stacks | Non-fiction | 664.8 / A78s (Browse shelf) | C-2 | Available | 17388 |
Includes index.
400
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