Food and community nutrition / edited by Arti Bhatia.
Contributor(s): Bhatia, Arti [editor]
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Material type: 
BookSeries: Encyclopaedia of health and nutrition.Publisher: New Delhi : Anmol, c 2000Edition: 1st ed.Description: viii, 316 p. ; 25 cm.ISBN: 81-261-0327-2.Subject(s): Food and nutrition -- EncyclopediaDDC classification: 641.3 / F739
Production Credits: 318
| Item type | Current location | Collection | Call number | Copy number | Status | Date due | Barcode |
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Books
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Sufia Kamal National Public Libraries General Stacks | Reference | 641.3 / F739 (Browse shelf) | C-1 | Available | 136694 | |
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Books
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Sufia Kamal National Public Libraries General Stacks | Reference | 641.3 / F739 (Browse shelf) | C-2 | Available | 136695 |
Includes index.
318
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