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The world book of egg and cheese dishes / Nina Froud.

By: Froud, Nina.
Material type: materialTypeLabelBookPublisher: New york : Pelham books, c 1967Description: 176 p. : ill. ; 21 cm.Subject(s): Cooking (Eggs)DDC classification: 641.5 / F939W
Production Credits: 320
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Books Books Sufia Kamal National Public Libraries
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Non-fiction 641.5 / F939W (Browse shelf) Available 96168

Includes index.

320

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Last Updated on June 15, 2020
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