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Lessons on Meat.

By: National Live Stock and Meat Board.
Material type: materialTypeLabelBookPublisher: Chicago : National Live Stock and Meat Board, 1968Edition: 2nd ed.Description: 87 p. : ill. ; 28 cm.Subject(s): CookingDDC classification: 641.636 / N2111
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Books Books Sufia Kamal National Public Libraries
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Non-fiction 641.636 / N2111 (Browse shelf) C-1 Available 105157

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Last Updated on June 15, 2020
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