Food Tourism and Regional Development: Networks, products and trajectories / C. Michael Hall and Stefan Gössling Editor - 4th ed., - New York : Routledge, © 2018 - xv , 298 p.; 23 cm.

Includes index

Farzana Farzana

ISBN: 978-1138592414

Subjects--Topical Terms:
Tourism

Dewey Class. No.: 338.4791 / F 68