Knight, J. W.  <br/><br/>
The chemistry of wheat starch and gluten and their conversion products / 
J. W. Knight. 
 - London :  Leonard Hill,  c 1965. 
 - xii, 156  p. :  ill, ;  21 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references.  
<br/><br/>344  344 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Starch. 
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Gluten.
<br/><br/><label>Dewey Class. No.: </label>298 / S14