Browne, C. A. <br/><br/>
Physical and chemical methods of sugar analysis :   a practical and descriptive treatise for use in research, technical and control laboratories / 
C.A. Browne and F.W. Zerban. 
 - 3rd ed. 
 - New York :  John Wiley,  1955. 
 - xiv, 1353 p. :  24 cm.  ill. ; 
<br/><br/> Includes index. 
<br/><br/>392  392 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sugar --analysis.
<br/><br/><label>Dewey Class. No.: </label>664.1 / B816p