A note for the guidance of parties wishing to grade ghee under Agmark. 

 - Nagpur :  Department of Agriculture,   c 1961. 
 - 27, (v) p. ;  24 cm. 
<br/><br/>345  345 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processing dairy & related products.
<br/><br/><label>Dewey Class. No.: </label>637.2 / I2n