Hopkins, R. H. <br/><br/>
Biochemistry applied to malting and brewing / 
R. H. Hopkins and B. Krause. 
 - 2nd ed. 
 - London :   George Allen & unwin,  1951. 
 - 342 p. ;  ill. ;  22 cm. 
<br/><br/> Includes index. 
<br/><br/>337  337 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Malt and malting.<br/>Brewing.
<br/><br/><label>Dewey Class. No.: </label>663.4 / H776b