Taylor, Clara Mae <br/><br/>
Foundations of nutrition /  
Clara Mae Taylor and Grace Macleod and the late Mary Swartz Rose. 
 - 5th ed. 
 - New York :  Macmillan,   1956. 
 - xi, 620 p. :  ill. ;  22 cm. 
<br/><br/> Includes index. 
<br/><br/>392  392 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Promotion of health.<br/>Dietetics--Food--Minerals.
<br/><br/><label>Dewey Class. No.: </label>613.2 / T212f