Gerrard, Frank.  <br/><br/>
Sausage and small goods production :  a practical handbook on the manufacture of sausages and other meat-based products / 
Frank Gerrard. 
 - London :   Leonard Hill Books,   c 1969 . 
 - xv, 245 p. :  ill. ;  22 cm. 
<br/><br/> Includes index. 
<br/><br/>341  341 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sausage production -- Handbook--Meat production.
<br/><br/><label>Dewey Class. No.: </label>664.92 / G32s