Hardy, Ann. <br/><br/>
Pastry-making / 
Ann Hardy. 
 - London :   G. Bell,  c 1957. 
 - 90 p. :  ill. ;  18 cm. 
 - Principles of good cooking. .
<br/><br/> Includes index. 
<br/><br/>345  345 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pastry.
<br/><br/><label>Dewey Class. No.: </label>641.85 / H269p