Urie, Alexander. <br/><br/>
The science, raw materials and hygiene of baking / 
Alexander Urie and J. H. Hulse. 
 - London :   Macdonald and Evans,  1952. 
 - 22 cm.  ill. ;  xxvviii, 458 p. : 
<br/><br/> Includes index. 
<br/><br/>344  344 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology.
<br/><br/><label>Dewey Class. No.: </label>664.752 / U3s