Bennet, M. K.  <br/><br/>
The world's food :  a study of the interrelations of world populations, national diets, and food potentials / 
M. K. Bennet. 
 - 1st ed. 
 - New York :  Harper,  c 1954. 
 - 282 p. :  ill, ;  21 cm. 
<br/><br/> Includes index. 
<br/><br/>344  344 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture.
<br/><br/><label>Dewey Class. No.: </label>338.19 / B439w