Advances in food research / 
edited by E. M. Mrak... [et al.]. 
 - New York :  Academic Press,  c 1958. 
 - Vols. :  ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/>V. 8-- ; 
<br/><br/>330  330 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition. <br/>Food -- Research.
<br/><br/><label>Dewey Class. No.: </label>641.1072 / M34a