Sherman, Henry C. <br/><br/>
Food products / 
Henry C. Sherman. 
 - 2nd ed. 
 - New York :  The Macmillan,  1925. 
 - xii, 687 p. :  ill. ;  20 cm. 
<br/><br/> Includes index. 
<br/><br/>337  337 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.
<br/><br/><label>Dewey Class. No.: </label>664 / S55f