Borgstrom, Georg.  <br/><br/>
Principles of food science / 
Georg Borgstrom. 
 - New York :  The macmillan company,  c 1968. 
 - Vols. :  ill. ;  26 cm. 
<br/><br/> Include Index. 
<br/><br/>V. 1- Food technology ; 
<br/><br/>340  340 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food industry and trade.
<br/><br/><label>Dewey Class. No.: </label>664 / B645p