Justin, Margaret M. <br/><br/>
Foods :   an introductory college course / 
Margaret M. Justin, Lucile Osborn Rust and Gladys E. Vail. 
 - 3rd ed. 
 - Cambridge, MA :   Riverside Press, cop.   c 1948. 
 - XII, 723 p. :   ill. ;   22 cm. 
 - Riverside home economics series / edited by Alice F. Blood. .
<br/><br/> Includes index 
<br/><br/>392  392 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Cookery.
<br/><br/><label>Dewey Class. No.: </label>641 / J984f