Pearson., Frank A.  <br/><br/>
Food / 
Frank A. Pearson and Don Paarlberg. 
 - New York :   Alfred A Knopf,  c 1944. 
 - xi, x, 239 p. ;  22 cm. 
<br/><br/> Include index. 
<br/><br/>47  47 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Economics.
<br/><br/><label>Dewey Class. No.: </label>338.1 / P317f