Williams, Willard F.  <br/><br/>
Economics of the livestock meat industry / 
Willard F. Williams and Thomas T. Stout. 
 - New York :   Macnillan,   c 1964. 
 - xiv, 802 p. :  ill. ;  24 cm. 
<br/><br/> Includes index. 
<br/><br/>338  338 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aspecto economico.
<br/><br/><label>Dewey Class. No.: </label>338.4766492 / W661e