Chin-hwa, Noh. <br/><br/>
Low-fat Korean cooking :  Fish, shellfish & vegetables / 
Noh Chin-hwa. 
 - Seoul :  Hollym,  c 1994. 
 - 76 p. :  ill. ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>328  328 
<br/><br/><label>ISBN: </label>0-930878-47-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--Korea.
<br/><br/><label>Dewey Class. No.: </label>641.5 / C441f