Tesone, Dana.  <br/><br/>
Principles of management for the hospitality industry /   Dana Tesone. 

 - 1st ed. 
 - London :   Routledge,   c 2013. 
 - ix, 405 p. :  ill. ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>340  340 
<br/><br/><label>ISBN: </label>978-1-8561-7799-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>647.94 / T28p