Cousins, John. Food and beverage management / John Cousins, David Foskett and Cailein Gillespie - 2nd ed. - New delhi : Pearson education, c 2007. - xii ; 329 p. : ill. ; 25 cm. Includes index. 333 333 ISBN: 81-317-0134-4 Subjects--Topical Terms: Management--Food service. Dewey Class. No.: 641.2 / C83f