Matz, Samuel A. <br/><br/>
Food texture / 
Samuel A. Matz. 
 - Westport :  The Avi Publishing,  c 1962. 
 - xii, 286 p. :   ills. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography : p. 278-281. 
<br/><br/>319  319 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos technology.
<br/><br/><label>Dewey Class. No.: </label>664 / M438f