Cummings, Richard Osborn. <br/><br/>
The american and his food :  a history of food habits in the united states / 
Richard Osborn Cummings. 
 - Rev. ed. 
 - Chicago :  The University of Chicago Press,  c 1944. 
 - vii, 291 p. :  ill. ;  20 cm. 
<br/><br/> Includes index. 
<br/><br/>333  333 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--America.
<br/><br/><label>Dewey Class. No.: </label>641.0973 / C912a