Froud, Nina. <br/><br/>
The world book of egg and cheese dishes / 
Nina Froud. 
 - New york :  Pelham books,  c 1967. 
 - 176 p. :  ill. ;  21 cm. 
<br/><br/> Includes index. 
<br/><br/>320  320 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cooking (Eggs)
<br/><br/><label>Dewey Class. No.: </label>641.5 / F939W