Lampert, Lincoln M.  <br/><br/>
Modern dairy products :  composition, food value, processing chemistry, bacteriology, testing imitation dairy products / 
Lincoln M. Lampert. 
 - New Delhi :  Eurasia,  1974. 
 - 418 p. :  ill. ;  22 cm. 
<br/><br/> Includes index. 
<br/><br/>315  315 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processing dairy and related products<br/>Milk. Dairy products.
<br/><br/><label>Dewey Class. No.: </label>637 / L197m