Symposium on foods :  the chemistry and physiology of flavors / 
edited by	H. W. Schultz, E. A. Day and L. M. Libbey. 
 - Westport :  AVI publishng,  c 1967. 
 - x, 552 p. :  ill. ;  23 cm. 
 - Symposia on foods held at Oregon State University. .
<br/><br/> Includes index. 
<br/><br/>312  312 
<br/><br/><label>ISBN: </label>0-87055-036-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor -- Congresses.
<br/><br/><label>Dewey Class. No.: </label>543 / S82c