Philip, Thangam E. <br/><br/>
Modern cookery :  for teaching and the trade / 
Thangam E. Philip. 
 - 5th ed. 
 - Bombay :  Orient BlackSwan,  c 1965. 
 - Vols. :  ill. ;  22 cm. 
<br/><br/> Includes index. 
<br/><br/>V. 2--; 
<br/><br/>315  315 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641.5 / P53m