Cutting, Charles L. <br/><br/>
Fish saving :  a history of fish processing from ancient to modern times / 
Charles L. Cutting. 
 - London :  Leonard Hill [Books],  c 1955. 
 - xv, 372 p. :  ill. ;  22 cm. 
<br/><br/> Includes Index. 
<br/><br/>312  312 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products-- preservation.
<br/><br/><label>Dewey Class. No.: </label>664.94 / C982f