Morris, Thomas Norman. <br/><br/>
Principles of fruit preservation / 
Thomas Norman Morris. 
 - 3rd ed. 
 - London :  Chapman & Hall,  1951. 
 - xiii, 206 p. :  ills. ;  22 cm. 
<br/><br/> Includes index  and references. 
<br/><br/>316  316 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit -- Preservation.
<br/><br/><label>Dewey Class. No.: </label>664.8 / M831p