Heuser,  G. F. <br/><br/>
Poultry management / 
G. F. Heuser, G. O. Hall and J. H. Bruckner ; edited by R. W. Gregory. 
 - New York :  J. B. Lippincott,  c 1952. 
 - viii, 565 p. :  ills. ;  22 cm. 
<br/><br/> Includes index. 
<br/><br/>Bibliography : p. 556. 
<br/><br/>392  392 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry management. 
<br/><br/><label>Dewey Class. No.: </label>636.5 / H486p