Scott, J. H. <br/><br/>
Flour milling processes / 
J. H. Scott. 
 - 2nd rev. ed. 
 - London :  Chapman & Hall,  1951. 
 - xvii, 670 p. :  ills, ;  22 cm. 
<br/><br/> Includes index. 
<br/><br/>319  319 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flour mills.
<br/><br/><label>Dewey Class. No.: </label>664.72 / S84f