Srivastava, Sharad.  <br/><br/>
Microbiology of food / 
Sharad Srivastava and Vineeta Singhal. 
 - 1st ed. 
 - New Delhi :  Anmol,  c 1995. 
 - 352 p. ;  23 cm. 
 - Advances in general microbiology series  5 .
<br/><br/>310  310 
<br/><br/><label>ISBN: </label>81-7488-078-X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology.
<br/><br/><label>Dewey Class. No.: </label>576.163 / S38m