The lily wallace new American cook book / 
edited by Lily Haxworth Wallace. 
 - New York :   Books,  c 1963. 
 - 931 p. :  ill. ;  21 cm. 
<br/><br/> Includes index. 
<br/><br/>319  319 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking--America.
<br/><br/><label>Dewey Class. No.: </label>641.5 / W155l