Peckham, Gladys C. <br/><br/>
Foundations of food preparation / 
Gladys C. Peckham. 
 - 3rd ed. 
 - New York :   Mcgraw-hall book co,  c 1974. 
 - ix, 546 p . :  ill. ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>337  337 
<br/><br/><label>ISBN: </label>0-02-393270-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cooking.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>641 / P335f