Robins, Joan. <br/><br/>
Common-sense cooking and eating :  a guide to sensible diet with simple recipes / 
Joan Robins. 
 - London :  Odhams,  c 1954. 
 - 160 p. :  ills. ;  19 cm. 
 - The modern living series. .
<br/><br/> Includes index. 
<br/><br/>312  312 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and drink.--Great Britain.
<br/><br/><label>Dewey Class. No.: </label>641.5 / R556c