Khayat, Marie Karam. <br/><br/>
Food from the Arab world / 
Marie Karam Khayat and Margaret Clark Keatinge. 
 - Beirut :  Eastern Art,    c 1978. 
 - x, 163 p. ;  22 cm. 
<br/><br/> Includes index. 
<br/><br/>312  312 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Cooking--Arab.
<br/><br/><label>Dewey Class. No.: </label>641.50053 / K527t